- EMPLOYMENT AT
BLACK DIAMOND GOLF CLUB -

The following positions are available now.
Please contact department managers for more information and resumé submissions.


FOOD + BEVERAGE

BAR/SERVERS:
- Smart Serve Certificate and serving age
- Must be available for weekdays, weekends and nights
- Availability from April 2012- October 2012
- Experience handling cash - Customer Service
- Team player -Experience an asset

BEVERAGE CART:
- Smart Serve Certificate and serving age
- Must be available for weekdays and weekends
- Availability from April 2012- October 2012
- Valid driver’s license - Experience handling cash
- Customer Service -Team player

BANQUET SERVERS:
- Must be available for weekdays, weekends and nights
- Ability to work sporadic and irregular shifts -Team Player
- Experience with banquet serving an asset

Kitchen Cooks:
- Basic knowledge of cooking
- Available weekdays, weeknights and weekends
- Able to work in a fast pace environment
- Ability to work independently
- Knowledge of food preparation and food safety
- Must be available to work from April 2012-October 2012

To apply for Food + Beverage positions please contact:
STEPHANIE MILLER
Food + Beverage Manager
weddings@blackdiamondgolfclub.ca


GOLF:
Pro Shop Assistants, Back Shop Staff

To apply for golf positions please contact:
SEAN WILLSHAW
Proshop Manager
swillshaw@blackdiamondgolfclub.ca


MAINTENANCE/GROUNDS
Maintenance Staff

To apply for maintenance positions please contact:
ANDY SANDILANDS
Superintendent / Director of Operations
asandilands@blackdiamondgolfclub.ca


- All applicants must be available 7 days a week
throughout the 2012 season -



FOR MORE INFORMATION PLEASE CALL US:
1 888 932 2005 - 1 905 448 7848 - 1 705 932 4653